A La Carte Menu

CHICKEN LEG (ON THE BONE)

CHICKEN TIKKA

MIXED KEBAB

Chicken tikka, vegetable samosa, onion bhaji & kebab

SEEKH KEBAB

Consist of Spices, onions & green chillies

CHICKEN PAKORA

Strips of chicken dipped in our golden aromatic batter & deep fried to perfection

MEAT SAMOSA

Crispy pastry filled with minced meat and mashed vegetables

CHICKEN CHAAT

Small pieces of chicken, cooked in medium spice served with deep fried bread

CHICKEN ROLLS

Crispy pastry filled with minced chicken and mashed vegetable

GARLIC CHICKEN TIKKA

Marinated in a homemade garlic sauce

MEAT CHOPS

Succulent pieces of chops marinated with spices & herbs

MEAT STARTER FOR 2

Meat samosa, chicken tikka, chicken roll, seekh kebab and chicken pakora

ONION BHAJI

Crispy spiced onions deep fried to perfection...

VEGETABLE SAMOSA

Crispy pastry filled with fresh vegetable

PANEER TIKKA

Cheese marinated in masala sauce cooked with pepper and onions in the tandoor

MUSHROOM PAKORA

Battered mushrooms deep fried to perfection.

CHANA ALOO CHAAT

Chickpeas & potatoes cooked in spices, served with deep fried bread

VEGETABLE PAKORA

Fresh vegetable dipped in our golden aromatic batter deep fried to perfection

VEGETABLE STARTER FOR 2

Consists of onion bhaji, vegetable samosas, mushroom pakoras and veg pakoras

KING PRAWN PUREE

King prawns cooked in medium spices & herbs, served with deep fried bread

KING PRAWN SHASHLIK

Marinated king prawns, cooked with thick slices of onions, tomato & green peppers

GARLIC KING PRAWN (3Pcs)

Lightly spiced with garlic cooked in tandoori oven

FISH PAKORA

Strips of fish dipped in our golden aromatic batter deep fried to perfection

CHILLI FISH

Cooked with dry chilli flakes, green peppers, onions & spices

SHATKORA (Fairly hot)

Cooked with traditional herbs, spices, shatkora (Bangladeshi dried citrus fruit) and potatoes, giving a unique taste of spice and zest. (Home Favourite)

GARLIC CHILLI MASSALA (HOT)

Extensive use of fresh garlic, green chillies, herbs and spices.

KEEMA BANGLA (Fairly hot)

Chicken, minced meat and potatoes cooked with green chillies & green peppers

CHANA MASSALA (Fairly Hot)

Sliced chicken/meat cooked with chickpeas, green chillies, green peppers and garnished with coriander

HARI MASSALA (Fairly hot)

Cubes of chicken or meat marinated in massala sauce cooked with fresh green chillies and green peppers in a moist sauce

NAGA TARARI (Hot)

Special blend of Bangladeshi naga chillies are used to make this aromatic paste which is then simmered on the pan with your choice of meat or chicken

CHINGRI MALAI (Fairly hot)

Large prawns cooked with fresh chillies, ginger, dry chilli flakes, spices and mustard seeds

PANGASH JHOL (Fairly hot)

Bangladeshi fish curry in onions, tomatoes, fresh garlic, ginger, fresh chillies, vegetable and spices. "Fish is one of the favourite seafood at home

DESI HANDI (Fairly hot)

Meal usually prepared for the staff with tender pieces of meat or chicken (authentically spiced dish is cooked on a slow simmering heat using the unique handi cooking method)

NAWABI JHUL (Fairly hot) (NEW)

Succulent stirps of chicken tikka, potatoes cooked delicately in fairly hot sauce

BENGALI FISH MASALA (Fairly hot) (NEW)

Strips of fish cooked in onions, peppers in house herbs and spices in a fairly hot sauce

CHICKEN LEG (on the bone)

CHICKEN TIKKA Served with fried onions

GRILL KING PRAWN (6 Pieces) Served with fried onions

CHICKEN SHASHLIK

Cooked with fresh peppers, onions, tomatoes in a special shashlik spice

MIXED GRILL

Consists of chicken tikka, chicken leg, seekh kebab, onion bhaji chops and king prawn

MEAT CHOPS (6 Pieces) Served with fried onions

SAAG CHANA ALOO (Medium)

Cooked with spinach, chickpeas & potatoes in medium spices

FUL GOBI & ALOO KARAHI (Medium)

Cauliflower & potatoes cooked with fresh onions, tomatoes, peppers, garlic and blend of herbs cooked in a special karahi sauce

DAAL HANDI MIX (Fairly Hot)

Vegetables cooked with lentils in a spicy sauce with fresh chillies and garlic

PANEER & ALOO TARKARI (Fairy Hot).

Cheese & potatoes cooked in a sauce with green chillies, garlic & tomatoes

METHI (Medium)

Chicken or meat cooked in spices with dried fenugreek & spices

TIKKA MASSALA [N]

Chicken tikka or meat cooked in a specially prepared massala sauce from fresh yoghurt, cream, coconut & almond powder

CHEF'S SPECIAL BALT

Chicken tikka, meat, king prawns and mushrooms cooked with fresh onions, capsicum and spices to create a thick sauce

TIKKA PASSANDA [N]

Cooked in a mild sauce with almond cream and a dash of mango chutney to enhance the sweet taste

TIKKA MAKANWALA [N]

Marinated in a mild spice cooked in almond and butter ghee

PATA (Medium)

Chicken or meat cooked in a medium sauce topped with roast onions and a touch of cream

BANGGA DINGGA KARAHI (Medium)

Combination of chicken tikka, meat, seekh kebab, chicken leg & king prawn cooked in a rich sauce

REZELA (Hot, sweet & sour)

Cooked with fried onions, fried green chillies, herbs & spices

TIKKA BUTTER [N]

Chicken tikka or meat cooked in creamy butter sauce made with almond powder, coconut to give a slightly sweet buttery & creamy flavour

CHARSI KARAHI [NEW]

Boneless Chicken or meat cooked in selected spices to achieve a traditional

KORMA (Mild) [N]

A very mild and sweet dish, cooked with coconut & almond powder in a creamy sauce.

KASHMIRI (Mild) [N]

A very mild and sweet dish, cooked with banana, coconut & almond powder in a creamy sauce.

VINDALOO (Very Hot)

A dish of South Indian origin.

JALFREZI (Fairly hot)

Specially prepared sauce cooked with green chillies, green peppers, red peppers & onions.

ROGAN JOSH (Medium)

A medium dish cooked with a selection of herbs in a rich tomato sauce.

BHUNA (Medium)

Medium spiced and drier than usual curry packed with flavour.

BALTI (Medium)

Very popular dish cooked with chopped onions, green peppers, red peppers, herbs. Cooked in a special balti sauce.

KARAHI (Medium)

Cooked with fresh onions, tomatoes, garlic & a blend of herbs and cooked in a special karahi sauce.

GARLIC (Medium)

Cooked with fresh garlic, ginger, onions, spice & herbs.

DUPIAZA (Medium)

An elegant dish cooked in medium spice & peppers with extra onions.

DANSAK (Fairly hot)

Sweet & sour dish cooked with pineapple, lentils and herbs.

MADRAS (Hot)

A dish of South Indian origin, a hot and sour taste.

SAAG (Medium)

Cooked with fresh spinach, garlic, ginger, onions, tomatoes, spice & herbs.

Chicken

Meat

Keema

Vegetable

King Prawn

BOILED RICE

PILAU RICE

Basmati rice cooked with vegetable ghee

LEMON PILAU

Basmati rice cooked with lemon

GARLIC PILAU

Basmati rice cooked with garlic

EGG PILAU

Basmati rice cooked with egg

VEGETABLE PILAU

Basmati rice cooked with vegetables

MUSHROOM PILAU

Basmati rice cooked with mushrooms

KEEMA PILAU

Basmati rice cooked with mincemeat

FRIED RICE

Basmati rice cooked with onion

SPECIAL RICE

Basmati rice cooked with egg, fresh onions & peas

MADRAS RICE

Basmati rice cooked with fresh garlic & green chillies

CHICKEN NUGGETS (5 pcs)

Served with chips

BITE SIZE SAMOSA

Served with chips

CHICKEN KORMA (N)

Served with pilau rice

ALOO GOBI

Potato & Cauliflower

BOMBAY ALOO

Spicy Potatoes

CAULIFLOWER BHAJI

CHANNA BHAJI

Chick Peas

MUSHROOM GARLIC BHAJI

Mushroom fried in Garlic

SAAG ALOO

Spinach & Potatoes

SAAG PANEER

Spinach & Cheese

PLAIN NAN Bread

KEEMA NAN

Bread stuffed with mincemeat

PESHWARI NAN [N]

Bread stuffed with coconut & almond

GARLIC NAN

Bread with fresh garlic

CHEESE NAN Bread with cheese

CHICKEN TIKKA NAN

GARLIC CHILLI & CORIANDER NAN

PARATHA

Wholemeal layered bread fried in vegetable ghee

CHAPPATI...

GARLIC CHAPPATI

ROTI

POPADOM (Each)

PICKLE TRAY

CHIPS